Carbohydrate Content of Fruits (121 - 127)

2.2 g

(per 30 g edible portion)
Carambola (raw)
0.4 g

(per 5 g edible portion)
Yuzu (juice, fresh)
0.3 g

(per 5 g edible portion)
Sudachi (juice, fresh)
10.2 g

(per 234 g edible portion)
Avocado (raw)
0.5 g

(per 16 g edible portion)
Olive (pickles, green olives)
0.8 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
0.5 g

(per 20 g edible portion)
Olive (pickles, ripe olives)

< 1 … 13 >