Carbohydrate Content of Fruits (111 - 120)

3.9 g

(per 120 g edible portion)
Lime (juice, fresh)
13.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.4 g

(per 5 g edible portion)
Lemon (juice, fresh)
2.1 g

(per 35 g edible portion)
Akebia (peel, raw)
2.1 g

(per 70 g edible portion)
Kabosu (juice, fresh)
4.2 g

(per 50 g edible portion)
Strawberry (raw)
5.7 g

(per 70 g edible portion)
Apricot (raw)
1.7 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
5.8 g

(per 240 g edible portion)
Sour orange (juice, fresh)
1.3 g

(per 16 g edible portion)
Shiikuwasha (juice, fresh)

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