Carbohydrate Content of Fruits (91 - 100)

16.1 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
15.9 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
3.4 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
1.7 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
15.8 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
22.9 g

(per 400 g edible portion)
Melon (open culture, raw)
22.7 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
15.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
24.3 g

(per 280 g edible portion)
Peach (raw)
20 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)

< 1 … 10 … 13 >