Carbohydrate Content of Foods (Initial W) (51 - 60)

1.8 g

(per 120 g edible portion)
Wine (red)
4.8 g

(per 120 g edible portion)
Wine (rose)
2.4 g

(per 120 g edible portion)
Wine (white)
0.2 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
7.8 g

(per 100 g edible portion)
Winter mushroom (boiled)
4.2 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
6.5 g

(per 100 g edible portion)
Winter mushroom (raw)
0.1 g

(per 200 g edible portion)
With ovary (raw)
4.8 g

(per 18 g edible portion)
Worcester sauce (common type)
5.5 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)

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