Carbohydrate Content of Foods (Initial V) (1 - 10)

15 g

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
16.2 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
16.1 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
16.5 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
17.3 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
13.3 g

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
10 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0 g

(per 100 g edible portion)
Vegetable oil, blend
3.7 g

(per 100 g edible portion)
Vermouth (dry type)
16.4 g

(per 100 g edible portion)
Vermouth (sweet type)

< 1 2 >