Carbohydrate Content of Foods
(Initial U) (1 - 10)
6.5 g
(per 190 g edible portion)
Udo (stem, leached in water)
5.3 g
(per 190 g edible portion)
Udo (stem, raw)
49 g
(per 190 g edible portion)
Udon (dry form, boiled)
129.4 g
(per 180 g edible portion)
Udon (dry form, raw)
43.2 g
(per 200 g edible portion)
Udon (wet form, boiled)
99.4 g
(per 175 g edible portion)
Udon (wet form, raw)
26.7 g
(per 48 g edible portion)
Uguisu-mochi
56 g
(per 127 g edible portion)
Uiro
20.7 g
(per 100 g edible portion)
Umeshu
-
(per 8 g edible portion)
Unsalted butter
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