Carbohydrate Content of Foods
(Initial T) (51 - 55)
1 g
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
6.4 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
6.1 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
7.7 g
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
10.4 g
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
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