Carbohydrate Content of Foods (Initial T) (21 - 30)

6.5 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
4 g

(per 90 g edible portion)
Tomato, Canned product (whole)
4.5 g

(per 17 g edible portion)
Tomato chili sauce
4.9 g

(per 18 g edible portion)
Tomato ketchup
4 g

(per 18 g edible portion)
Tomato paste
1.6 g

(per 16 g edible portion)
Tomato puree
1.4 g

(per 16 g edible portion)
Tomato sauce
6 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.5 g

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
1 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)

< 1 2 3 … 6 >