Carbohydrate Content of Foods (Initial T) (11 - 20)

12.3 g

(per 80 g edible portion)
Tempeh
7.4 g

(per 10 g edible portion)
Tengusa (agar-agar)
1.5 g

(per 100 g edible portion)
Tengusa (agar jelly)
1.2 g

(per 200 g edible portion)
Tengusa (tokoroten)
30.6 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
124 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
1.5 g

(per 16 g edible portion)
Thousand Island dressing
0.1 g

(per 155 g edible portion)
Three-line grunt (raw)
1.4 g

(per 2 g edible portion)
Thyme (ground)
10 g

(per 220 g edible portion)
Tomato (fruit, raw)

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