Carbohydrate Content of Foods (Initial S) (81 - 90)

3.5 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
2.4 g

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
1.4 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
-

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
11.8 g

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
0.2 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
Tr

(per 460 g edible portion)
Silver pomfret (raw)
Tr

(per 120 g edible portion)
Silver warehou (raw)
7.1 g

(per 150 g edible portion)
Skimmed milk
2.7 g

(per 5 g edible portion)
Skimmed milk powder

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