Carbohydrate Content of Foods (Initial S) (71 - 80)

0 g

(per 150 g edible portion)
Shochu (ko-rui)
0 g

(per 150 g edible portion)
Shochu (otsu-rui)
0.1 g

(per 40 g edible portion)
Short-necked clam (raw)
3 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
1.9 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
11.5 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
35.3 g

(per 75 g edible portion)
Short cake
0 g

(per 12 g edible portion)
Shortening
1.8 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
2.9 g

(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)

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