Carbohydrate Content of Foods (Initial S) (51 - 60)

14.7 g

(per 25 g edible portion)
Shao mai pastry
7.7 g

(per 150 g edible portion)
Shaoxing giu
0.1 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.3 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
15.8 g

(per 55 g edible portion)
Sherbet
17.7 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
1.3 g

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.8 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
2.5 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
1.1 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)

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