Carbohydrate Content of Foods (Initial S) (21 - 30)

22.1 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
19.5 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
14.9 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
15.9 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
8.5 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
8.6 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
9.5 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
9.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.4 g

(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0.3 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)

< 1 2 3 … 24 >