Carbohydrate Content of Foods (Initial S) (201 - 210)

0.2 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0.2 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0.3 g

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0.1 g

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
0.2 g

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
0.3 g

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
0 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0.1 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0.2 g

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
0.2 g

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)

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