Carbohydrate Content of Foods (Initial S) (151 - 160)

45.8 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
57.6 g

(per 150 g edible portion)
Steamed Chinese noodles
14.8 g

(per 200 g edible portion)
Stew (beef, retort-pouched)
12.7 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
9.7 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
4.2 g

(per 50 g edible portion)
Strawberry (raw)
0.3 g

(per 5 g edible portion)
Sudachi (juice, fresh)
2 g

(per 40 g edible portion)
Sudachi (peel, raw)
1.8 g

(per 30 g edible portion)
Sugukina (pickles)
1.3 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)

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