Carbohydrate Content of Foods (Initial S) (131 - 140)

2 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
3.1 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
3.9 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
11.3 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
2.6 g

(per 18 g edible portion)
Soybean-koji miso
1.1 g

(per 50 g edible portion)
Soybean sprout (boiled)
1.1 g

(per 50 g edible portion)
Soybean sprout (raw)
27.3 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0.1 g

(per 65 g edible portion)
Spanish mackerel (baked)
0.1 g

(per 90 g edible portion)
Spanish mackerel (raw)

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