Carbohydrate Content of Foods (Initial S) (111 - 120)

5.8 g

(per 240 g edible portion)
Sour orange (juice, fresh)
11.7 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
7.2 g

(per 150 g edible portion)
Soy milk (reconstituted type)
4.7 g

(per 150 g edible portion)
Soy milk (regular type)
1.8 g

(per 70 g edible portion)
Soybean, Abura-age
4.1 g

(per 11 g edible portion)
Soybean, Budo-mame
1.5 g

(per 20 g edible portion)
Soybean, Canned in water
3.2 g

(per 200 g edible portion)
Soybean, Ganmodoki
3 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
3.1 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)

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