Carbohydrate Content of Foods (Initial S) (101 - 110)

0.2 g

(per 500 g edible portion)
Snow crab (raw)
0.1 g

(per 55 g edible portion)
Sockeye salmon (baked)
0.1 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.1 g

(per 65 g edible portion)
Sockeye salmon (smoked)
15.1 g

(per 31 g edible portion)
Soft rolls
14.9 g

(per 15 g edible portion)
Soft sugar (white)
8.9 g

(per 9 g edible portion)
Soft sugar (yellow)
Tr

(per 100 g edible portion)
Sole (raw)
51.6 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
130.9 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)

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