Carbohydrate Content of Foods (Initial P) (71 - 80)

25.9 g

(per 80 g edible portion)
Potatoe (fried potato)
9.6 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
19.8 g

(per 125 g edible portion)
Potatoe (tuber, raw)
18 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
55.3 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
54 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
11.4 g

(per 15 g edible portion)
Premixed flour (for tenpura)
10.2 g

(per 15 g edible portion)
Pretzel
0.3 g

(per 20 g edible portion)
Process cheese
11 g

(per 15 g edible portion)
Proso millet (milled grain, raw)

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