Carbohydrate Content of Foods (Initial P) (51 - 60)

18.2 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
16.7 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
16.5 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
110.6 g

(per 1500 g edible portion)
Pineapple (raw)
1 g

(per 960 g edible portion)
Pink salmon (baked)
0.2 g

(per 180 g edible portion)
Pink salmon (canned in brine)
1 g

(per 960 g edible portion)
Pink salmon (raw)
4 g

(per 960 g edible portion)
Pink salmon (salted)
2.9 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
18.9 g

(per 247 g edible portion)
Pitaya (raw)

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