Carbohydrate Content of Foods (Initial P) (41 - 50)

0.3 g

(per 12 g edible portion)
Pickle (sour type)
2.2 g

(per 12 g edible portion)
Pickle (sweet type)
0 g

(per 68 g edible portion)
Pidan
36 g

(per 110 g edible portion)
Pie (apple pie)
45.2 g

(per 150 g edible portion)
Pilaf (frozen)
1.1 g

(per 10 g edible portion)
Pine nut (raw)
0.8 g

(per 10 g edible portion)
Pine nut (roasted)
6.9 g

(per 8 g edible portion)
Pineapple (candied)
6.1 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
18.6 g

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)

< 1 … 5 … 10 >