Carbohydrate Content of Foods (Initial P) (21 - 30)

4.1 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
9.2 g

(per 15 g edible portion)
Pea (shio-mame)
4.8 g

(per 9 g edible portion)
Pea (uguisu-mame)
3.8 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
6 g

(per 10 g edible portion)
Pea (whole, dried, raw)
17.4 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
28.8 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
24.3 g

(per 280 g edible portion)
Peach (raw)
5 g

(per 33 g edible portion)
Peanut (dried)
1.8 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)

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