Carbohydrate Content of Foods (Initial P) (11 - 20)

0.1 g

(per 120 g edible portion)
Pacific saury (hirakiboshi)
13.9 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
0.1 g

(per 150 g edible portion)
Pacific saury (raw)
0 g

(per 100 g edible portion)
Palm oil
32.1 g

(per 520 g edible portion)
Papaya (ripe, raw)
36.3 g

(per 515 g edible portion)
Papaya (unripe, raw)
1.1 g

(per 2 g edible portion)
Paprica (ground)
14.7 g

(per 20 g edible portion)
Parboiled grain
0.5 g

(per 1 g edible portion)
Parsley (dried)
1.8 g

(per 25 g edible portion)
Parsley (leaves, raw)

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