Carbohydrate Content of Foods (Initial N) (11 - 20)

3.3 g

(per 206 g edible portion)
Natural cheese (emmental)
0.2 g

(per 15 g edible portion)
Natural cheese (gouda)
0.1 g

(per 5 g edible portion)
Natural cheese (parmesan)
21.5 g

(per 280 g edible portion)
Navel (juice sacs, raw)
6.5 g

(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
43.7 g

(per 480 g edible portion)
Nectarine (raw)
24 g

(per 40 g edible portion)
Nerikiri
Tr

(per 100 g edible portion)
Niboshi extract
0 g

(per 10 g edible portion)
Northern shrimp (raw)
1.6 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)

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