Carbohydrate Content of Foods (Initial N) (1 - 10)

1 g

(per 20 g edible portion)
Nameko (boiled)
1 g

(per 20 g edible portion)
Nameko (raw)
38.1 g

(per 80 g edible portion)
Nan
7.8 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
1 g

(per 100 g edible portion)
Natural cheese (blue)
0.9 g

(per 100 g edible portion)
Natural cheese (camambert)
0.2 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.6 g

(per 30 g edible portion)
Natural cheese (cottage)
0.3 g

(per 15 g edible portion)
Natural cheese (cream)
2.5 g

(per 176 g edible portion)
Natural cheese (edam)

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