Carbohydrate Content of Foods (Initial M) (41 - 50)

0.1 g

(per 30 g edible portion)
Mezashi (raw)
10.8 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
14.9 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
14 g

(per 25 g edible portion)
Milk chocolate
7.8 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
8.3 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
23 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
7.4 g

(per 100 g edible portion)
Mini-kyarotto (root, raw)
7.8 g

(per 18 g edible portion)
Mirin (hon-mirin)
8.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)

< 1 … 5 6 7 >