Carbohydrate Content of Foods (Initial M) (31 - 40)

3.3 g

(per 41 g edible portion)
Matsutake (raw)
0.2 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.7 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
7.5 g

(per 60 g edible portion)
Meat ball (frozen)
13.4 g

(per 50 g edible portion)
Medicinal liqueur
22.7 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
22.9 g

(per 400 g edible portion)
Melon (open culture, raw)
13.1 g

(per 150 g edible portion)
Mentsuyu (straight)
30 g

(per 150 g edible portion)
Mentsuyu (triple strength)
0.1 g

(per 25 g edible portion)
Mezashi (baked)

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