Carbohydrate Content of Foods (Initial M) (1 - 10)

1.8 g

(per 3 g edible portion)
Ma-konbu (dried)
2.4 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
56.8 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
14.4 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
1.2 g

(per 3 g edible portion)
Maccha
0.7 g

(per 170 g edible portion)
Mackerel (baked)
0.9 g

(per 220 g edible portion)
Mackerel (boiled)
0.3 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
12.5 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
7.6 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)

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