Foods Low in Carbohydrate (1821st - 1840th) (per 100 g edible portion)

• Hina-arare (kansai style)
  
  83.2 g
• Corn (cornflakes)
  
  83.6 g
• Wheat flour cracker (kawara-senbei)
  
  84 g
• Jelly candy
  
  84 g
• Rice cracker (arare)
  
  84.2 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  84.5 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  84.6 g
• Glucose syrup
  
  85 g
• Quick-cooking rice, raw
  
  85.2 g
• Konjac (fine powder)
  
  85.3 g
• Cassava starch
  
  85.3 g
• Hina-arare (kanto style)
  
  85.3 g
• Shiogama
  
  85.4 g
• Pummelo (candied peel)
  
  85.5 g
• Kudzu starch
  
  85.6 g
• Wheat starch
  
  86 g
• Boro (soba-boro)
  
  86 g
• Sago starch
  
  86.1 g
• Corn starch
  
  86.3 g
• Rice cracker (amakara-senbei)
  
  86.3 g