Foods Low in Carbohydrate (1761st - 1780th) (per 100 g edible portion)

• Proso millet (milled grain, raw)
  
  73.1 g
• Chrysanthemum (kikunori)
  
  73.5 g
• Kibi-dango
  
  73.5 g
• Wheat flour (medium flour, second grade)
  
  73.7 g
• Parboiled grain
  
  73.7 g
• Rice, Paddy rice grain (brown rice, raw)
  
  73.8 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  73.8 g
• Garlic (garlic powder)
  
  73.8 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  74 g
• Sorghum (milled grain, raw)
  
  74.1 g
• Tengusa (agar-agar)
  
  74.1 g
• Premixed flour (for hot cake)
  
  74.4 g
• Cracker (soda)
  
  74.4 g
• Shiro-kikurage (dried)
  
  74.5 g
• Wheat flour (soft flour, second grade)
  
  74.6 g
• Wheat flour (medium flour, first grade)
  
  74.8 g
• High fructose syrup
  
  75 g
• Wheat, Whole grain (imported, soft, raw)
  
  75.2 g
• Allspice (ground)
  
  75.2 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  75.3 g