Foods Low in Carbohydrate (1741st - 1760th) (per 100 g edible portion)

• Buckwheat flour (middle layer)
  
  71.6 g
• Udon (dry form, raw)
  
  71.9 g
• Sweet potatoe (mushikiriboshi)
  
  71.9 g
• Kingyokuto
  
  72 g
• Barley (under-milled pressed grain, raw)
  
  72.1 g
• Wheat, Whole grain (domestic, medium, raw)
  
  72.2 g
• Macaroni and Spaghetti (dry form, raw)
  
  72.2 g
• Job's tears (milled grain, raw)
  
  72.2 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  72.4 g
• Corn (corn meal)
  
  72.4 g
• Japanese barnyard millet (milled grain, raw)
  
  72.4 g
• Gokabo
  
  72.4 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  72.4 g
• Ginger (dried, ground)
  
  72.5 g
• Somen and Hiyamugi (dry form, raw)
  
  72.7 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  72.9 g
• Longan (dried)
  
  72.9 g
• Dried Chinese noodles (dry form, raw)
  
  73 g
• Sable, shortbread
  
  73 g
• Foxtail millet (milled grain, raw)
  
  73.1 g