Foods Low in Carbohydrate (1721st - 1740th) (per 100 g edible portion)

• Thyme (ground)
  
  69.8 g
• Liquid sugar (sucrose)
  
  70 g
• Yokan (neri-yokan)
  
  70 g
• Amanatto (green peas)
  
  70.1 g
• Pepper (white, ground)
  
  70.1 g
• Apricot (dried)
  
  70.4 g
• Wheat flour (hard flour, second grade)
  
  70.5 g
• Rice, Upland rice grain (brown rice, raw)
  
  70.6 g
• Corn (whole grain, raw)
  
  70.6 g
• Rye (whole flour)
  
  70.7 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  70.8 g
• Sorghum (whole grain, raw)
  
  71.1 g
• Kikurage (dried)
  
  71.1 g
• Rice cracker (age-senbei)
  
  71.2 g
• Kaki, Japanese persimmon (dried)
  
  71.3 g
• Date (dried)
  
  71.3 g
• Imo-karinto
  
  71.3 g
• Jujube (dried)
  
  71.4 g
• Yubeshi
  
  71.4 g
• Wheat flour (hard flour, first grade)
  
  71.6 g