Foods Low in Carbohydrate (1601st - 1620th) (per 100 g edible portion)

• Cowpea (whole, dried, raw)
  
  55 g
• Yokan (mushi-yokan)
  
  55.5 g
• Paprica (ground)
  
  55.6 g
• Chinese noodles (wet form, raw)
  
  55.7 g
• Enaga-oni-konbu (dried)
  
  55.7 g
• Uguisu-mochi
  
  55.7 g
• Puff pie
  
  55.8 g
• Milk chocolate
  
  55.8 g
• Broad bean (whole, dried, raw)
  
  55.9 g
• Modified milk powder
  
  55.9 g
• Green laver (dried)
  
  56 g
• Kidney bean (mame-kinton)
  
  56.2 g
• Arame (steamed and dried)
  
  56.2 g
• Hijiki (boiled and dried)
  
  56.2 g
• Condensed whole milk, sweetened
  
  56.3 g
• Rishiri-konbu (dried)
  
  56.5 g
• Coffee (instant coffee)
  
  56.5 g
• Japanese style instant cup noodles (dried by frying)
  
  56.6 g
• Udon (wet form, raw)
  
  56.8 g
• Japanese chestnut (kanroni)
  
  56.8 g