Foods Low in Carbohydrate (1581st - 1600th) (per 100 g edible portion)

• Broad bean (fuki-mame)
  
  52.5 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  52.6 g
• Rye bread
  
  52.7 g
• Apple (jam)
  
  52.7 g
• Daifuku-mochi
  
  52.8 g
• Pea (uguisu-mame)
  
  52.9 g
• Coffee whitener (powder, vegetable fat)
  
  53.1 g
• Skimmed milk powder
  
  53.3 g
• Tengusa (dried)
  
  53.8 g
• Sponge cake
  
  53.8 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  54 g
• Okinawa noodles (wet form, raw)
  
  54.2 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  54.2 g
• Sakura-mochi (kanto style)
  
  54.2 g
• Bread crumbs (semi-dry form)
  
  54.3 g
• Buckwheat noodles (wet form, raw)
  
  54.5 g
• Jam bun
  
  54.5 g
• Karukan
  
  54.7 g
• Potato chip (regular)
  
  54.7 g
• Mirinfu-chomiryo
  
  54.9 g