Foods Low in Carbohydrate (141st - 160th) (per 100 g edible portion)

• Japanese bluefish (raw)
  
  Tr
• Japanese bluefish (boiled)
  
  Tr
• Black rockfish (raw)
  
  Tr
• Hake (raw)
  
  Tr
• Japanese spiny lobster (raw)
  
  Tr
• Tiger prawn (cultured, raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Tiger prawn (cultured, baked)
  
  Tr
• Sakura shrimp (boiled)
  
  Tr
• Flying squid (raw)
  
  Tr
• Antarctic krill (boiled)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Rabbit (meat, lean, raw)
  
  Tr
• Cattle, Offal (tail, raw)
  
  Tr
• Swine, Offal (kidney, raw)
  
  Tr
• Swine, Offal (feet, boiled)
  
  Tr
• Chicken, Offal (heart, raw)
  
  Tr
• Chicken, Offal (gizzard, raw)
  
  Tr
• Hen's egg (whole, boiled and canned in brine)
  
  Tr
• Vodka
  
  Tr