Foods Low in Carbohydrate (1521st - 1540th) (per 100 g edible portion)

• Doughnut (yeast-leavened)
  
  43.8 g
• Croissants
  
  43.9 g
• Gyokuro (tea)
  
  43.9 g
• Uiro
  
  44.1 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  44.3 g
• Purple laver (toasted)
  
  44.3 g
• Crucian carp (kanroni)
  
  44.4 g
• Instant miso (powdered type)
  
  44.7 g
• Curry roux
  
  44.7 g
• Cornet with chocolate cream
  
  45.1 g
• Danish pastry
  
  45.1 g
• Kushi-dango (soy sauce)
  
  45.2 g
• Hot cake
  
  45.4 g
• Kushi-dango (adzuki bean paste)
  
  45.5 g
• Kizami-konbu
  
  46 g
• Squid, Processed product (kiriika-ameni)
  
  46.1 g
• Sakura-mochi (kansai style)
  
  46.1 g
• Kiritanpo
  
  46.2 g
• Hitoegusa (dried)
  
  46.3 g
• Broad bean (oil-roasted and salted)
  
  46.4 g