Foods Low in Carbohydrate (1481st - 1500th) (per 100 g edible portion)

• Rice, Cooked paddy rice (well-milled rice)
  
  37.1 g
• Peppermint
  
  37.6 g
• Rice-koji miso (sweet type)
  
  37.9 g
• Pond smelt (tsukudani)
  
  38.2 g
• Steamed Chinese noodles
  
  38.4 g
• Ginkgo nut (raw)
  
  38.5 g
• Maccha
  
  38.5 g
• Purple laver (dried)
  
  38.7 g
• Hishio-miso
  
  38.8 g
• Sweet potatoe (tuberous root, baked)
  
  39 g
• Iwa-nori (dried)
  
  39.1 g
• Whole milk powder
  
  39.3 g
• Onigiri
  
  39.4 g
• Yaki-onigiri
  
  39.5 g
• Wasabi (paste)
  
  39.8 g
• Yellowfin goby (tsukudani)
  
  39.9 g
• Yokan (mizu-yokan)
  
  40 g
• Mustard (paste)
  
  40.1 g
• Yellowfin goby (kanroni)
  
  40.3 g
• Pond smelt (ameni)
  
  40.4 g