Foods Low in Carbohydrate (1421st - 1440th) (per 100 g edible portion)

• Dried Chinese noodles (dry form, boiled)
  
  28.1 g
• Soybean, Whole bean (domestic, dried, raw)
  
  28.2 g
• Lily bulb (bulb, raw)
  
  28.3 g
• Macaroni and Spaghetti (dry form, boiled)
  
  28.4 g
• Dried Okinawa noodles (dry form, boiled)
  
  28.6 g
• Lily bulb (bulb, boiled)
  
  28.7 g
• Sherbet
  
  28.7 g
• Soybean, Whole bean (usa, dried, raw)
  
  28.8 g
• Scallion (pickles, sweetened)
  
  29 g
• Baking powder
  
  29 g
• Chinese noodles (wet form, boiled)
  
  29.2 g
• Scallion (bulb, raw)
  
  29.3 g
• Perilla seed (dried)
  
  29.4 g
• Soybean, Kinako (hulled bean type)
  
  29.8 g
• Barley-koji miso
  
  30 g
• Short-necked clam (tsukudani)
  
  30.1 g
• Shrimp, Processed product (tsukudani)
  
  30.1 g
• Pilaf (frozen)
  
  30.1 g
• Wasp (maggot, canned with seasoning)
  
  30.2 g
• Soybean, Whole bean (brazil, dried, raw)
  
  30.7 g