Foods Low in Carbohydrate (1381st - 1400th) (per 100 g edible portion)

• Abalone (steamed and dried)
  
  23.8 g
• Sakekasu
  
  23.8 g
• Chio tzu (frozen)
  
  23.8 g
• Ice milk
  
  23.9 g
• Soybean, Natto (goto-natto)
  
  24 g
• Adzuki bean (whole, dried, boiled)
  
  24.2 g
• Barley, Noodles (dry form, boiled)
  
  24.3 g
• Kidney bean (whole, dried, boiled)
  
  24.8 g
• White yam (tuberous root, raw)
  
  25 g
• Mirinboshi (anchovy)
  
  25 g
• Pea (whole, dried, boiled)
  
  25.2 g
• Soy protein (structured type)
  
  25.2 g
• Pie (pie pastry)
  
  25.2 g
• Croquette (potato type, for frying, frozen)
  
  25.3 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  25.5 g
• Akumaki
  
  25.7 g
• Udon (dry form, boiled)
  
  25.8 g
• Somen and Hiyamugi (dry form, boiled)
  
  25.8 g
• Buckwheat noodles (wet form, boiled)
  
  26 g
• Mizuimo (corm, boiled)
  
  26.1 g