Foods Low in Carbohydrate (1261st - 1280th) (per 100 g edible portion)

• Instant miso (paste type)
  
  16.2 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  16.3 g
• Red pepper (fruit, raw)
  
  16.3 g
• Mirinboshi (japanese pilchard)
  
  16.3 g
• Sudachi (peel, raw)
  
  16.4 g
• Lychee (raw)
  
  16.4 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  16.4 g
• Vermouth (sweet type)
  
  16.4 g
• Arage-kikurage (boiled)
  
  16.7 g
• Shiitake, Hoshi-shiitake (boiled)
  
  16.7 g
• Jelly (milk)
  
  16.7 g
• Potatoe (tuber, boiled)
  
  16.8 g
• Sweet corn (immature kernels, raw)
  
  16.8 g
• Broad bean (immature beans, boiled)
  
  16.9 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  16.9 g
• Mango (raw)
  
  16.9 g
• Winter mushroom (bottled in seasoning)
  
  16.9 g
• Grapefruit (canned in light syrup)
  
  17.1 g
• Cherry (usa, sweet type, raw)
  
  17.1 g
• Sunflower seed (oil-roasted and salted)
  
  17.2 g