Foods Low in Carbohydrate (1241st - 1260th) (per 100 g edible portion)

• Jelly (orange)
  
  15.3 g
• Tempeh
  
  15.4 g
• Edible burdock (root, raw)
  
  15.4 g
• Rice, Paddy rice gruels (half-milled rice)
  
  15.5 g
• Broad bean (immature beans, raw)
  
  15.5 g
• Red garlic (bulb and leaves, raw)
  
  15.5 g
• East Indian lotus root (rhizome, raw)
  
  15.5 g
• Pomegranate (raw)
  
  15.5 g
• Rice, Paddy rice gruels (under-milled rice)
  
  15.6 g
• Yamagobo (miso-zuke)
  
  15.6 g
• Sea urchin (tsubu-uni)
  
  15.6 g
• Rice, Paddy rice gruels (well-milled rice)
  
  15.7 g
• Grape (raw)
  
  15.7 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  15.9 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  15.9 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  15.9 g
• Satoimo (corm, frozen)
  
  16.1 g
• East Indian lotus root (rhizome, boiled)
  
  16.1 g
• Japanese style dressing
  
  16.1 g
• Passion fruit (juice, fresh)
  
  16.2 g