Foods Low in Carbohydrate (1221st - 1240th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  14 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  14 g
• Yuzu (peel, raw)
  
  14.2 g
• Fig (raw)
  
  14.3 g
• European pear (raw)
  
  14.4 g
• Mirin (honnaoshi)
  
  14.4 g
• Grape (fruit juices, straight fruit juice)
  
  14.5 g
• Soybean-koji miso
  
  14.5 g
• Apple (raw)
  
  14.6 g
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  14.7 g
• Custard pudding
  
  14.7 g
• Lotus seed (immature, raw)
  
  14.9 g
• Jerusalem-artichoke (tuber, raw)
  
  15.1 g
• Quince (raw)
  
  15.1 g
• Rice, Paddy rice gruels (brown rice)
  
  15.2 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  15.2 g
• Cherry (domestic, sweet type, raw)
  
  15.2 g
• Green pea (raw)
  
  15.3 g
• Satsuma mandarin (canned in light syrup, solids)
  
  15.3 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  15.3 g