Foods Low in Carbohydrate (1161st - 1180th) (per 100 g edible portion)

• Navel (juice sacs, raw)
  
  11.8 g
• Shiikuwasha (10% fruit juice beverage)
  
  11.8 g
• Pitaya (raw)
  
  11.8 g
• Apple (straight fruit juice)
  
  11.8 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  11.9 g
• Yogurt (skimmed, sweetened)
  
  11.9 g
• Pumpkin seed (roasted and salted)
  
  12 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  12 g
• Soybean, Natto (itohiki-natto)
  
  12.1 g
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  12.1 g
• Grape (fruit juices, reconstituted fruit juice)
  
  12.1 g
• Yeast (baker's yeast, compressed)
  
  12.1 g
• Macadamia nut (roasted and salted)
  
  12.2 g
• Yogurt (liquid type)
  
  12.2 g
• Peanut (immature beans, boiled)
  
  12.3 g
• Mume, Japanese apricot (20% fruit juice beverage)
  
  12.3 g
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  12.3 g
• Guava (fruit juices, 10% fruit juice beverage)
  
  12.3 g
• Hamburg steak (frozen)
  
  12.3 g
• Peanut (immature beans, raw)
  
  12.4 g