Foods Low in Carbohydrate (1001st - 1020th) (per 100 g edible portion)

• Oyster (cultured, boiled)
  
  7.4 g
• Fish paste product (yakinuki-kamaboko)
  
  7.4 g
• Rice vinegar
  
  7.4 g
• Stew (beef, retort-pouched)
  
  7.4 g
• Soybean, Tofu-chikuwa (baked type)
  
  7.5 g
• Soy protein (isolated type)
  
  7.5 g
• Sayaendo (immature pods, raw)
  
  7.5 g
• Perilla (leaves, raw)
  
  7.5 g
• Mini-kyarotto (root, raw)
  
  7.5 g
• Tomapi (fruit, raw)
  
  7.5 g
• Carambola (raw)
  
  7.5 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  7.6 g
• Okra (pods, boiled)
  
  7.6 g
• Red sweet pepper (fruit, sauted)
  
  7.6 g
• Winter mushroom (raw)
  
  7.6 g
• Adductor muscle (niboshi)
  
  7.6 g
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  7.7 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  7.7 g
• Soybean, Canned in water
  
  7.7 g
• Squid, Processed product (canned with seasoning)
  
  7.7 g