Foods Low in Carbohydrate (901st - 920th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  5.4 g
• Green sweet pepper (fruit, sauted)
  
  5.4 g
• Swiss chard (leaves, boiled)
  
  5.4 g
• Crab, Processed product (ganzuke)
  
  5.4 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  5.5 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  5.5 g
• Bamboo shoot (shoots, boiled)
  
  5.5 g
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  5.5 g
• Milk containing recombined milk (low fat)
  
  5.5 g
• Coffee whitener (liquid, milk fat)
  
  5.5 g
• Asatsuki (leaves, raw)
  
  5.6 g
• Kale (leaves, raw)
  
  5.6 g
• Japanese silverleaf (petiole, raw)
  
  5.6 g
• Hatakeshimeji (raw)
  
  5.6 g
• Matsutake (canned in water)
  
  5.6 g
• Wakame (raw)
  
  5.6 g
• Pacific saury (canned product, with seasoning)
  
  5.6 g
• Soybean, Tofu (kori-dofu)
  
  5.7 g
• Chrysanthemum (petals, boiled)
  
  5.7 g
• Sweet pepper (fruit, raw)
  
  5.7 g