Foods Low in Carbohydrate (861st - 880th) (per 100 g edible portion)

• Ordinary liquid milk
  
  4.8 g
• Turnip, Pickle (salted pickles, root with skin)
  
  4.9 g
• Chayote (fruit, raw)
  
  4.9 g
• Kuroawabitake (raw)
  
  4.9 g
• Shiitake, Nama-shiitake (raw)
  
  4.9 g
• Tosaka-nori (green, salted, desalted)
  
  4.9 g
• Adductor muscle (raw)
  
  4.9 g
• Yogurt (whole milk, unsweetened)
  
  4.9 g
• Sake (josen)
  
  4.9 g
• Beer (stout)
  
  4.9 g
• Turnip (root, without skin, boiled)
  
  5 g
• Coconut (coconut water)
  
  5 g
• Bunashimeji (raw)
  
  5 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  5.1 g
• Cauliflower (inflorescence, boiled)
  
  5.1 g
• Kohlrabi (enlarged stems, raw)
  
  5.1 g
• Eggplant (fruit, raw)
  
  5.1 g
• Green sweet pepper (fruit, raw)
  
  5.1 g
• Nameko (boiled)
  
  5.1 g
• Tosaka-nori (red, salted, desalted)
  
  5.1 g