Foods Low in Carbohydrate (841st - 860th) (per 100 g edible portion)

• Rhubarb (petiole, boiled)
  
  4.6 g
• Rice, Paddy rice thin gruels (well-milled rice)
  
  4.7 g
• Turnip (root, with skin, boiled)
  
  4.7 g
• Turnip, Pickle (salted pickles, root without skin)
  
  4.7 g
• Leaf mustard (leaves, raw)
  
  4.7 g
• Kyona (leaves, boiled)
  
  4.7 g
• Sugukina (root, raw)
  
  4.7 g
• Tomato (fruit, raw)
  
  4.7 g
• Hinona (root with tops, raw)
  
  4.7 g
• Mizukakena (leaves, raw)
  
  4.7 g
• Oyster (cultured, raw)
  
  4.7 g
• Swine, Sausage (mixed)
  
  4.7 g
• Raw milk (jersey)
  
  4.7 g
• Raw milk (holstein)
  
  4.7 g
• Skimmed milk
  
  4.7 g
• Soy milk (reconstituted type)
  
  4.8 g
• Turnip (root, without skin, raw)
  
  4.8 g
• Kyona (leaves, raw)
  
  4.8 g
• Yard bean (immature pods, raw)
  
  4.8 g
• Usuhiratake (raw)
  
  4.8 g