Foods Low in Carbohydrate (601st - 620th) (per 100 g edible portion)
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Scallop (raw)
1.5 g
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Adductor muscle (canned in brine)
1.5 g
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Foie gras (boiled)
1.5 g
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Wine (red)
1.5 g
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Soybean, Tofu (momen-tofu)
1.6 g
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Soybean, Ganmodoki
1.6 g
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Natural cheese (emmental)
1.6 g
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Soybean, Tofu (yushi-dofu)
1.7 g
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Mackerel, Processed product (shimesaba)
1.7 g
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Cattle, Beef product (corned beef, canned)
1.7 g
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Mayonnaise (egg yolk type)
1.7 g
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Wheat gluten (textured type)
1.8 g
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Ayu sweetfish (uruka)
1.8 g
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Hard clam (raw)
1.8 g
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Swine, Ham (boneless)
1.8 g
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Coffee whitener (liquid, vegetable fat)
1.8 g
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Japanese butterbur (petiole, boiled)
1.9 g
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Short-necked clam, Canned product (in brine)
1.9 g
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Scallop (boiled)
1.9 g
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Swine, Sausage (liver)
1.9 g