Foods Low in Carbohydrate (421st - 440th) (per 100 g edible portion)

• Yellowtail (young, cultured, raw)
  
  0.3 g
• Striped mullet (karasumi)
  
  0.3 g
• Masu trout (cultured, raw)
  
  0.3 g
• Keen's gaper (siphon, raw)
  
  0.3 g
• Giant tiger shrimp (cultured, raw)
  
  0.3 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.3 g
• Blue crab (raw)
  
  0.3 g
• King crab (boiled)
  
  0.3 g
• Japanese common squid (boiled)
  
  0.3 g
• Japanese common squid (baked)
  
  0.3 g
• Inobuta (meat, lean and fat, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.3 g