Foods Low in Carbohydrate (301st - 320th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  0.1 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.1 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.1 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.1 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.1 g
• Aigamo (meat, with skin, raw)
  
  0.1 g
• Duck, domesticated (meat, with skin, raw)
  
  0.1 g
• Japanese quail (meat, with skin, raw)
  
  0.1 g
• Duck, wild (meat, without skin, raw)
  
  0.1 g
• Common pheasant (meat, without skin, raw)
  
  0.1 g
• Turkey (meat, without skin, raw)
  
  0.1 g
• Sparrow (meat, with bone and skin, raw)
  
  0.1 g
• Hen's egg (yolk, raw)
  
  0.1 g
• Gin
  
  0.1 g
• Rum
  
  0.1 g
• Ban-cha (infusion)
  
  0.1 g
• Hoji-cha (infusion)
  
  0.1 g
• Oolong tea (infusion)
  
  0.1 g
• Black tea (infusion)
  
  0.1 g
• Shirasuboshi (mild dried)
  
  0.2 g